Forbes Gazda

FORBES: "Fortunately,many people at home understand that there is a serious market for unique, high-quality vegetables. Brigitta Nagy, founder of few years ago, he worked as an accountant, but szakmájánál behind the original - live side - he worked as a gardener. On the deck of a boat locsolgatta flowers Budapest restaurant when the chef asked if he might not want to seriously deal with the plants.